Catering Director - Hiring Now
Company: Eat'n Park
Posted on: June 23, 2022
Parkhurst Dining, part of the Eat'n Park Hospitality Group, is a
family owned, family run company that provides culinary, dining and
catering services to over 65 organizations and universities east of
the Mississippi. We believe that food is best when made from
scratch with locally sourced ingredients, prepared with heart, &
served with a smile. This culinary experience is uniquely and
authentically Parkhurst. If you've been searching for a place where
you can do what you love, love what you do and have room to grow,
The director of catering is responsible for all catered functions
from origination to execution. This position develops catering
systems conducive to growth, innovation and excellence in customer
service and has the ability to use high levels of creativity in
event planning and execution. The director of catering works on a
consistent basis with sales personnel to generate new business and
plans menus in accordance with customer expectations and budget.
This position coordinates the smooth execution of all catered
events by serving as the principal contact, manager, and cost
control and collection agent. This individual is responsible for
department cash handling and verification of all sales and proper
reporting for all interested parties and is also responsible for
handling customer complaints and rectifying problem situations.
Performs related duties as assigned.
- Two or more years of experience in hospitality industry,
preferably in high volume catering.
- Strong planning and organizing skills to consistently meet
- Creative and innovative event presentation skills.
- Strong leadership, communication, and team management
- Proficient in Microsoft software programs.
- Associate's Degree in Hotel and Restaurant Management or
related field preferred, or equivalent related job experience.
Eat'n Park Hospitality Group is an equal opportunity employer. We
focus on valuing our individual and group differences, making our
teams stronger and more engaged. Diversity and inclusion have been
a core value of ours for over 70 years. Associated topics: director
food and beverage, general operations manager, management, night
shift manager, operations, operations manager, restaurant leader,
restaurant operations, store manager, supervisor
Keywords: Eat'n Park, Fishers , Catering Director - Hiring Now, Executive , Upland, Indiana
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