Line Cook
Company: Huse Culinary, Inc.
Location: Fishers
Posted on: January 11, 2021
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Job Description:
Job DescriptionThis posting is for a new Huse Culinary concept,
the 1933 Lounge, interviews for this position will begin late
September 2019 or early October 2019. Line Cook Essential Job
Functions * Communicate all food equipment concerns to management.
* Be accurate in presentation, cleanliness, and timing. * Assume
100% responsibility for the quality of products served. * Be sure
all food item temperatures are cooked and served at proper
temperatures. * Prepare a variety of meats, seafood, poultry,
vegetables, and other food items for cooking in broilers, ovens,
grills, fryers and a variety of other kitchen equipment. * Ensure
food is cooked according to standard portion sizes and recipe
specifications. * Assist with and maintain a clean and sanitary
work station. * Assist with cleaning, sanitizing, and organizing
kitchen, walk-in coolers, and all storage areas. * Maintain a
professional kitchen environment by actively participating in
routine and special cleaning projects. * Record HACCP and line
checks daily. * Follow the closing checklist to properly close
kitchen stations and assist others in closing the kitchen. *
Perform additional responsibilities as requested by the Executive
and Sous Chefs. * Attend all scheduled employee meetings and
maintain a positive attitude with a pleasant demeanor. * Be a team
player. Support and be supported by your co-workers.
Keywords: Huse Culinary, Inc., Fishers , Line Cook, Hospitality & Tourism , Fishers, Indiana
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