Line Cook

Company: Huse Culinary, Inc.
Location: Fishers
Posted on: January 11, 2021

Job Description:

Job DescriptionThis posting is for a new Huse Culinary concept, the 1933 Lounge, interviews for this position will begin late September 2019 or early October 2019. Line Cook Essential Job Functions * Communicate all food equipment concerns to management. * Be accurate in presentation, cleanliness, and timing. * Assume 100% responsibility for the quality of products served. * Be sure all food item temperatures are cooked and served at proper temperatures. * Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. * Ensure food is cooked according to standard portion sizes and recipe specifications. * Assist with and maintain a clean and sanitary work station. * Assist with cleaning, sanitizing, and organizing kitchen, walk-in coolers, and all storage areas. * Maintain a professional kitchen environment by actively participating in routine and special cleaning projects. * Record HACCP and line checks daily. * Follow the closing checklist to properly close kitchen stations and assist others in closing the kitchen. * Perform additional responsibilities as requested by the Executive and Sous Chefs. * Attend all scheduled employee meetings and maintain a positive attitude with a pleasant demeanor. * Be a team player. Support and be supported by your co-workers.

Keywords: Huse Culinary, Inc., Fishers , Line Cook, Hospitality & Tourism , Fishers, Indiana