Fraternity / Sorority Private Chef (Full Time)

Company: Campus Cooks
Location: West Lafayette
Posted on: August 6, 2022

Job Description:

Job DescriptionFraternity / Sorority Private ChefWhat is this role?Campus Cooks is looking for an experienced culinary professional to serve as a Fraternity / Sorority Private Chef. This role lies within our Operations department and will report to one of our District Managers while partnering with other members of the Operations Management team. You will be working on some of the leading college campuses across the country supporting the organization in the relationships you will build with Campus Cooks' partners and the creative and healthy menus you build. Who are we?Campus Cooks are the experts in delivering professional staffing and foodservice experiences. Since 1995, we have been promoting a stronger sense of dining experience through a superior meal service. Operating coast to coast, we provide support for not only those groups we partner with but also the culinary and service professionals who join our team. While promoting our core values, or our ALPHA, team members can be creative, own their role, and continue to grow both personally and professionally all while providing the highest levels of quality in their work for our partners.What are our Values?We embrace and encourage team members to live their ALPHA. Our values are at the root of everything that we do.

• Always growing personally and professionally.
• Living a healthy work and life balance.
• Passionate about food and service.
• Honesty and respect. Do right for our employees, clients and vendors.
• Actively enhancing the customer experience.How will you make an impact?You are responsible for engaging fraternities and sororities in the running an onsite kitchen of a fraternity or sorority. Working cross functionally, Private Chefs are integral to ensuring that expectations are exceeded for both our chapter partners as well as the members enjoying the experience. You will collaborate with the clientele to create a balanced and innovative menu, place online product and supply orders through multiple vendors, and use various creative cost-effective techniques to execute meals from scratch. Your mission will be:You will be the point person for the kitchen team members and mediate the relationship with the chapter. In addition to the relationship, you will be enthusiastic about executing the program and finding new ways for the chapter to enhance their experience.
  • Collaborate with client to design a weekly menu
  • Execute delicious meals in a timely manner in accordance with site agreement
  • Interact daily with students/clients providing excellent customer service
  • Maintain product and supply inventory through online ordering
  • Report financial and other required results electronically
  • Maintain a weekly established budget
  • Maintain cleanliness and basic maintenance of kitchen spaces and equipmentWho you are:Someone who is passionate about being organized, delivering first-class service, and:
    • 2 to 5 years kitchen management experience
    • Minimum one year experience in online ordering with major food vendor
    • ServSafe certified
    • Experience in cost effective and creative menu development
    • Culinary degree/certification preferred
    • Executive Chef experience preferredYou'll really catch our eye if you:
      • Are familiar with functioning in an Entrepreneurial Operating System (EOS) setting
      • Comfortable with technological tools and web based applicationsWhat's in it for you?
        • Comprehensive medical, minimum essential coverage, dental, & vision plans
        • Employee assistance program (EAP)
        • Legal services support
        • Discount partnerships
        • Generous time off policy
        • Paid holidaysPowered by JazzHRQatAJFsG3M

Keywords: Campus Cooks, Fishers , Fraternity / Sorority Private Chef (Full Time), Hospitality & Tourism , West Lafayette, Indiana