Parkhurst - Hourly Sous Chef
Company: Eat'n Park
Location: Upland
Posted on: August 7, 2022
Job Description:
Parkhurst Dining, part of the Eat'n Park Hospitality Group, is a
family owned, family run company that provides culinary, dining and
catering services to over 65 organizations and universities east of
the Mississippi. We believe that food is best when made from
scratch with locally sourced ingredients, prepared with heart, &
served with a smile. This culinary experience is uniquely and
authentically Parkhurst. If you've been searching for a place where
you can do what you love, love what you do and have room to grow,
consider Parkhurst!JOB SUMMARYResponsible for the quality, quantity
and timeliness of that daily meal production in accordance with
Parkhurst standards under strict sanitary guidelines as outlined in
food safety programs. Participates, assists and maintains the
Culinary Gold standards of Parkhurst Dining in all areas of food
production, sanitation, and management of employees, safety and
quality control. Assists Executive Chef in all phases of planning,
budgeting, costing, inventory and employee relations. Ensures
company standards throughout daily activities.ESSENTIAL
FUNCTIONS
- Manage and direct all culinary staff to insure standards and
quality are being followed by each staff member.
- Assist in purchasing all food, paper, cleaning, bakery and
safety items within budgeted levels.
- Assist with Executive Chef in menu development, organization
and completion of production sheets and execution of new recipe
standards.
- Assist Executive Chef in regular inspections of the entire unit
for sanitation, cleanliness, temperatures and using checklists as a
guide.
- Verify that recipe standards and consistency is constantly
being used to ensure a quality product every time.
- Check schedule to ensure all employees are in place and ready
to work.
- Review production sheet and daily menu plans.
- Review upcoming special events and catering needs and follow
through with said tasks.
- Maintain an open line of communication with management,
informing them of products and supplies needed.
- Follow the uniform dress code and maintain proper personal
hygiene.
- Helps maintain inventory and proper ordering
- Supervises staff and adheres to proper coaching and discipline
methods
- Assists with on boarding and training of new kitchen team
members.QUALIFICATIONSTo perform this job successfully, an
individual must be able to perform each essential function as
listed above satisfactorily. Reasonable accommodations may be made
to enable individuals with disabilities to perform the essential
functions listed above.PHYSICAL DEMANDSThe physical demands
described here are representative of those that must be met by an
employee to successfully perform the essential functions of this
job. Reasonable accommodations may be made to enable individuals
with disabilities to perform essential functions.
- Standing and/or walking - 100% of time
- Occasionally lifting up to 40 pounds
- Frequently lifting up to and over 20 poundsEat'n Park
Hospitality Group is an equal opportunity employer. We focus on
valuing our individual and group differences, making our teams
stronger and more engaged. Diversity and inclusion have been a core
value of ours for over 70 years.
Keywords: Eat'n Park, Fishers , Parkhurst - Hourly Sous Chef, Hospitality & Tourism , Upland, Indiana
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