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Prep Cook

Company: Green District Salads
Location: Fishers
Posted on: November 24, 2022

Job Description:

Job DescriptionJob Title: Prep Cook Supervisor: General ManagerGreen District is a Louisville-based, fast-casual fresh foods restaurant. We are opening 2 additional stores in Indianapolis over the next few months. At GD, we promote a team first, customer driven atmosphere. We are looking for full and part-time team members. We offer a fun work environment, inclusive company culture, and competitive base hourly pay tips. Looking for growth? Ask about GDPD and how you can join the management development program as we expand across multiple new markets!Check us out at @gdsalads on Instagram or www.gdsalads.com. Come join our brand new Fishers store location opening soon!SummaryPrep fresh foods for daily store operations by performing the following duties. Essential Duties and Responsibilities include the following. Other duties may be assigned.

  • Wash and process produce to Green District standards
  • Cook proteins and other produce as necessary
  • Maintain a clean and safe work space
  • Wash dishes
  • Assist with opening and closing store proceduresQualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Education and/or Experience:
    • Previous cooking/dishwashing experience is strongly preferred
    • Positive attitude
    • Ability to function well in a high-paced environmentPhysical DemandsThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this Job, the employee is regularly required to stand, use hands regularly, and talk or hear. The employee is frequently required to stand; walk; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.Work EnvironmentThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate.

      Green District reserves the right to revise and/or change job descriptions and responsibilities as the need arises. This job description does not constitute a written or implied contract of employment.

Keywords: Green District Salads, Fishers , Prep Cook, Hospitality & Tourism , Fishers, Indiana

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