Food Service Director

Company: Lancer Hospitality
Location: Marion
Posted on: May 28, 2023

Job Description:

Press Tab to Move to Skip to Content Link The people at Cura Hospitality are committed to doing good. This means that alongside serving healthy, delicious food, we take our responsibility seriously to make a positive impact on our communities and our environment. Cura is part of the Elior North America family with more than 50 years of industry experience and 15,000 team members, the Elior family of companies is united in our passion for food. Our most important ingredient in YOU! We provide our employees with an opportunity to grow their career in an environment that fosters a commitment to service while making a difference. The Role at a glance:We are looking to add a motivated, effective food service director to our Cura Hospitality team in Marion, IN. As a food service director, you will have the opportunity to lead a talented team of food service workers and manage all aspects of a food service department to ensure that customers and clients never miss a meal.What you'll be doing:

• Managing all functions of the food service department and its resources. -
• Manage and lead a team of associates, including hiring and training new employees. -
• Ensuring that staff meet all culinary, safety, and sanitation standards and regulations. -
• Budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts. -
• Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service. -What we're looking for:Must-haves: -
  • At least two years of experience coordinating food service operations. -
  • Previous experience with industrial cooking. -
  • Excellent communication skills and experience communicating with both hourly staff and company executives. -
  • The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction. -
  • Experience with and knowledge of all Microsoft Office suite applications. -Nice-to-haves: -
    • ServSafe and/or HACCP certification -Where you'll be working:
      • Medical
      • Vision
      • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
      • Discount Program
      • Tuition Reimbursement
      • EAP
      • 401k
      • Sick
      • Holiday Pay (9 paid holidays)
      • Medical
      • Vision
      • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
      • Discount Program
      • Tuition Reimbursement
      • EAP
      • 401k
      • Sick
      • Holiday Pay (9 paid holidays) About Cura: Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. -We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed. Current employees: please log into our system to applyLean on us to help you make life betterWe think and act like owners.We are committed to making our customers successful.We are bold in our aspirations while moving forward with humility and integrity.We foster inspired teams.Elior North America is committed to achieving workforce diversity reflective of our communities. We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to age, ancestry, color, family or medical care leave, gender identity or expression, genetic information, marital status, medical condition, national origin, physical or mental disability, political affiliation, protected veteran status, race, religion, sex (including pregnancy), sexual orientation, or any other characteristic protected by applicable laws, regulations and ordinances. If you need assistance and/or a reasonable accommodation due to a disability during the application or the recruiting process, please send a request and a member of our team will contact you.

Keywords: Lancer Hospitality, Fishers , Food Service Director, Hospitality & Tourism , Marion, Indiana