Dining Services Manager

Company: ARAMARK
Location: Greenfield
Posted on: February 1, 2026

Job Description:

Aramark is seeking a highly motivated and dedicated Dining Services Manager to join our team in the Healthcare and Medical sector. This leadership role is responsible for overseeing all aspects of dining services at healthcare facilities, focusing on delivering high-quality, nutritious meals to patients, staff, and visitors while ensuring compliance with health and safety regulations. The successful candidate will excel in a fast-paced environment and share our commitment to excellence and innovation in client service. Manage daily operations of the dining services department including meal planning, preparation, and delivery. Ensure that all food service operations are compliant with health and safety regulations specific to the healthcare industry. Supervise and train dining staff to ensure high standards of service and efficiency. Collaborate with nutritionists and healthcare professionals to plan and implement menus that meet the dietary needs and preferences of a diverse patient population. Manage budgeting and purchasing for the dining services department. Address and resolve any issues related to food quality or service complaints. Conduct regular inspections and audits to ensure adherence to industry standards and continuous improvement. Proven leadership and management skills Strong understanding of health and safety regulations in food service Excellent communication and interpersonal skills Ability to work collaboratively with healthcare professionals Experience in menu planning and budget management Proficiency in food service management software Medical Insurance Dental Insurance Vision Insurance 401k ServSafe Certification required Certified Dietary Manager (CDM) preferred Professional Food Manager Certification

Keywords: ARAMARK, Fishers , Dining Services Manager, Hospitality & Tourism , Greenfield, Indiana