1933 Lounge by St. Elmo Line Cook
Company: Huse Culinary
Location: Fishers
Posted on: June 23, 2022
Job Description:
Description:
Join our Huse Culinary family for great benefits:
- $250 Sign-on bonus
- $250 Referral bonus
- Flexible Schedule
- Paid time off
- Generous Employee Discount
- Medical, Dental, Vision insurance
- Critical Illness and Accident Insurance
- Short Term Disability
- 401(K) with 4% company match
- Years of Service recognition and awards
- Opportunity for growth
- Community InvolvementIf you are unable to complete this
application due to a disability, contact us at
recruitment@huseculinary.com to ask for an accommodation or an
alternative application process.Line Cook Essential Job
FunctionsReasonable accommodations may be made to enable
individuals with disabilities to perform the essential functions.
- Communicate all food equipment concerns to management.
- Be accurate in presentation, cleanliness, and timing.
- Assume 100% responsibility for the quality of products
served.
- Be sure all food item temperatures are cooked and served at
proper temperatures.
- Prepare a variety of meats, seafood, poultry, vegetables, and
other food items for cooking in broilers, ovens, grills, fryers and
a variety of other kitchen equipment.
- Ensure food is cooked according to standard portion sizes and
recipe specifications.
- Assist with and maintain a clean and sanitary work
station.
- Assist with cleaning, sanitizing, and organizing kitchen,
walk-in coolers, and all storage areas.
- Maintain a professional kitchen environment by actively
participating in routine and special cleaning projects.
- Record HACCP and line checks daily.
- Follow the closing checklist to properly close kitchen stations
and assist others in closing the kitchen.
- Perform additional responsibilities as requested by the
Executive and Sous Chefs.
- Attend all scheduled employee meetings and maintain a positive
attitude with a pleasant demeanor.
- Be a team player. Support and be supported by your
co-workers..
Requirements:
Line Cook Job Requirements
- Minimum of 6 months of experience in kitchen preparation and
cooking.
- Basic understanding of professional cooking and knife handling
skills.
- Understand federal, state, and local food handling
regulations.
- State certified in food handling procedures.
- Restaurant experience preferred.Line Cook Work
Environment/General Physical Requirements (subject to reasonable
accommodations if warranted)
- Ability to communicate clearly with managers and kitchen
staff.
- Frequent bending, stooping, reaching above shoulder level, and
lifting/carrying up to 40 pounds
- Standing for long periods of time (up to 9 hours).
- Ability to multi-task and thrive in a fast-paced
environment.Line Cook Schedule
- Ability to work a flexible schedule based on the restaurants'
requirements. Will require weekend, evening, and some
holidays.
- Must maintain regular attendance.Line Cook Uniform
- Clean black slip-resistant shoes and black socks.
- Clean, full length, black pressed slacks.
- White chef coat. (Company provided)
- Company hat is worn during a shift.Equal Employment Opportunity
PolicyHuse Culinary, Inc. provides equal employment opportunities
to all employees and applicants for employment and prohibits
discrimination and harassment of any type without regard to race,
color, religion, age, sex, national origin, disability status,
genetics, protected veteran status, sexual orientation, gender
identity or expression, or any other characteristic protected by
federal, state or local laws. This policy applies to all terms and
conditions of employment, including recruiting, hiring, placement,
promotion, termination, layoff, recall, transfer, leaves of
absence, compensation, and training.Line Cook Job Functions
DisclaimerThe above statement reflects the general functions of
this job and shall not be interpreted as a detailed description of
all the work requirements inherent in this role. The immediate
supervisor may expand upon the above list if it is determined that
additional duties fall within the partners' scope of
responsibility.PI182381977
Keywords: Huse Culinary, Fishers , 1933 Lounge by St. Elmo Line Cook, Other , Fishers, Indiana
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